I just wanted to make a quick post to say that *everyone* needs to try this Slow-Cooker Chicken Makhani recipe! It's amaaaazing. We had it for dinner last night over brown rice.
I did do a few things differently. I started with all the wet ingredients in the crock pot, and added about half a cup heavy cream. Then I added all the spices in the wet ingredients so I could just mix the chicken in.
I also added a *lot* more garam marsala, cayenne, and curry powder. I didn't have any cardamom though, so I added a tsp cinnamon....and added in about a tsp salt.
It was so good already, that I just skipped adding the yogurt (even though I bought yogurt especially for it!) It was super flavorful and creamy, and was definitely not meant to be a healthy meal! But brown rice is healthy, right?
So glad we have left overs :)
I'm also going to do a test run on some truffles for the baby shower, and hopefully finish up my shrug pattern today.